"not exactly a review on the location, but I made my own version of the baked sweet potato. Had a large (over 12") sweet potato, had some left over pulled pork, and a honey chipotle bbq sauce, made my own chipotle mayo and added some diced roasted onion and topped with green onions. Wowzer is was incredible!!! "

"I watched the episode on TV the other day and was intrigued as soon as Ina said she was taking a classic soup and giving it an upgrade. Last month I decided to do the same thing with my classic potato soup, roasting the vegetables first. I thought this would give the soup more depth of flavor. It sure did and I have made it this way several times"

"We received two smaller spaghetti squash in our co -op basket this morning. Not being overly familiar with it, I searched my favorite place - foodnetwork. I came across several but this one caught my eye. I watched the video as well and thought it would complement my Roasted Brussels Sprouts by Anne Burrell and my poached salmon. The little bit "

"We received two smaller spaghetti squash in out co -op basket this morning. Not being overly familiar with it, I searched my favorite place - foodnetwork. I came across several but this one caught my eye. I watched the video as well and thought it would complement my Roasted Brussels Sprouts by Anne Burrell and my poached salmon. The little bit "

"Wow, chalk up another convert. My memories of brussels sprouts are from my childhood where they were boiled til soft an mushy and tasted like very strong & bitter cabbage flavor. These were nothing like what I remembered. Very tasty mild cabbage flavor but the addition of the bacon lardons, pine nuts and red peppers put it over the top. Will c"

"Just made these sweet potatoes this evening. Like a few others I did not par boil them first as like a bit of a snap to them vs. being totally soft. Great flavor combination. I have said for years now you can put cilantro, lime and cumin on anything and I would eat it. Not sure why I haven't thought to do this before."

"Stumbled upon Alton's recipe while looking for a receipe for "Starbucks" cinnamon scones. Having tried others, before this one turned out very good. After reading many of the other reviews I am perplexed regarding the comments such as: too salty, too sticky etc. I followed the recipe to a "T" except adding 1/4 teaspoon of cinnamon to the drt ingr"

"Stumbled upon Alton's recipe while looking for a receipe for "Starbucks" cinnamon scones. Having tried others, before this one turned out very good. After reading many of the other reviews I am perplexed regarding the comments such as: too salty, too sticky etc. I followed the recipe to a "T" except adding 1/4 teaspoon of cinnamon to the drt ingr"