All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 08, 2008
"I have had similar desserts and they are soooo delicious! When I make mine, the meringue 'sticks' to the the pan and ruins the whole dessert. I place it on waxed paper before baking, I've tried to spray it with a butter, and other times have nothing there. NO matter how I fix it, it sticks! I have not used vinegar as I see you do in your recipe. I will try that and see if that helps. I love your shows, Alton...all of your recipes are very good and have not found a problem with any I have made!
I already have a memebership but I do have a question if you can answer it. I found a recipe I've been looking for for what seemed like years. "Roman Punch Cake". The recipe calls for a product I do not know, can someone tell me what it is and possibly where to buy it or how to make it?
Tecino Cielo, crumbled and
Capuchinos garnish for the cake.
Thank you so much ahead of time for your awnsers and any help you can give.