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Hamilton, Texas

Member since Apr 2008

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Reviewed Pavlova

Jan 11, 2011 in Food Network Community Toolbox on

I have had similar desserts and they are soooo delicious! When I make mine, the meringue 'sticks' to the the pan and ruins the whole dessert. I place it on waxed paper before baking, I've tried to spray it with a butter, and other times have nothing there. NO matter how I fix it, it sticks! I have not used vinegar as I see you do in your recipe....

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