"Made these and they came out perfectly. I used self rising flour and added milk chocolate chunks. I accidentally mixed the flour first with the sugar and they turned out fine. "

"I was hoping to recreate the sauce you get on the southwest chicken tacos at On the Border.
But this fell short to me and was way too spicy for my taste. The sauce at On the Border has spice, but that was overwhelming, I probably should have used half of the recommended measurement of peppers."

"Followed instructions and even let it sit before frying, used a sugar thermometer to test the oil. But still the flour just fell off while frying. Also I had issues with the breasts not cooking all the way through. ""

"I use this recipe quite often for dinners and parties, the cornbread muffins come out perfectly everytime. The recipe is easy and used most of ingredients I already had in my pantry.""

"I love sweets, but this was TOO sweet for us. Made it for Christmas and attempted to reheat it the next day, didn't love it as leftovers."