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artcmom2

United States

Member since Dec 2011

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Reviewed Manchego and Ham Croquetas

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I learned how to make croquetas while living in Spain for 2 years. I never heard of putting gelatin in them. A thick white sauce, when chilled, will hold together to make the croquetas."

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