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art_12567206

Chicago, Illinois

Member since Jan 2010

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Reviewed Mushroom Salad in Garlic and Parsley Vinaigrette

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

So simple, yet a great salad. Also good on the second day.""

Reviewed Endive Gratin with Ham and Gruyere Cheese

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe and have made it several times since seeing this episode air again on the Cooking channel. In the interest of time, I once sliced the endive and put them in to saute without boiling. That worked fine. I used it once with sliced turkey, also good. With ham, I added mustard to the white sauce. It's a shame that this show didn...

Reviewed Endive Gratin with Ham and Gruyere Cheese

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe and have made it several times since seeing this episode air again on the Cooking channel. In the interest of time, I once sliced the endive and put them in to saute without boiling. That worked fine. I used it once with sliced turkey, also good. With ham, I added mustard to the white sauce. It's a shame that this show didn...

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