"Delicious! Made this after receiving some saffron pasta and thought the sauce would be great and it worked! Great flavor and the vanilla brought a new taste to it. I think I might try it again with veggies or chicken. Husband asked if we could have this in the rotation! Definitely worth trying. Try a Middle Eastern or Spanish store for the saf"

"If you like spinach plain or with cream, this is a good alternative. The creaminess does not overpower the spinach, so if you're hiding from it, you're out of luck. If you crave creamed spinach and want something a bit lighter, try this. A little extra salt and pepper will help. Works with both frozen and fresh spinach."

"I agree with many other raters that this recipe has way too much butter. I've made it twice now, and the second time I cut the butter by a half and it was still floating around on my plate when I finished eating it. Even with less butter, the taste is still great, but I think is too greasy for me. I may try again with almost no butter."