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Reviewed Old Time Chocolate Fudge
Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Have NEVER had good success with fudge - until this recipe. Have made 5 times since just before Christmas, and each time was great!!! It was even so good I used some for gifts.
I didn't use quite all of the milk; used 3/4 cup plus 1 tablespoon of evaporated milk, and made sure to cook it until the soft ball formed well in cold...”