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Reviewed Crispy Kale "Chips"
Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was amazing!! Even my 14 month old daughter loved them. I did cook them at 275 for 30 minutes and then just leave them in the oven for another 30 minutes to completely dry out. They came out crispy and delicious.
It's great to have a good winter vegetable option. These are so cheap too!"”