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arroz241_11561377

rochester, New York

Member since Mar 2010

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Reviewed Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

6 days ago in null on Food.com

I just made this salad dressing as written and it';s waaaay too peanut buttery and too thick. To adjust it I left the amount of peanut butter as is and doubled the other ingredients. Tripled the warm water. The rest of the recipe I followed as written. Now it';s yummy, but couldn';t give it more than 2 stars because of the adjustments...

Reviewed Basil Pesto

7 days ago in null on Food.com

Nice basic recipe. I subbed walnuts for the pine nuts and omitted the lemon. I can always add some upon serving, if I choose. FYI, when I freeze this, I omit the parmesan cheese. It doesn';t freeze well and can also be added just before serving. I freeze it in a ';mini muffin tray';, rather than in ice cube trays. I give the muffin ...

Reviewed Linda's Asian Coleslaw

May 25, 2014 in null on Food.com

I bumped the rating up from 1 star to two, because after an hour the flavor was ok, but because it was so visually unappealing, I would never serve it to guests. I followed the dressing instructions as written, except for the vinegar. I had no red wine vinegar, so had to use what I had on hand, a combo of sushi vinegar and white wine vinegar. The...

Commented on Introducing Food.com's Newest Feature: Recipe Box

Apr 17, 2014 in Food.com Community Toolbox on

Shared Recipe Baked Stuffed Flounder With Cheese Sauce

Mar 25, 2014 on Food.com

"I watched Alton Brown make this recipe on one of his weekend marathon episodes. Even though I haven't made it yet, it looked delicious, so I'm posting it here for safe-keeping. I also read most of the 72 reviews posted on the Food network site, (4 out of 5 stars) and the biggest complaint was about the flounder turning 'mushy'. Many used other kin..."

Replied to Baked Stuffed Flounder Recipe : Alton Brown : Food Network

Mar 25, 2014 on FoodNetwork.com

Then you didn't make this recipe, and shouldn't have reviewed it as such.

Shared Recipe Leftover Ham, Spinach and Potato Casserole

Mar 20, 2014 on Food.com

"This is from a Betty Crocker cookbook. One of those 'check-out counter' small cookbooks that I purchased years ago. I've made it several times and love it, and it's a good way to use up leftover ham
Cook time includes resting time.."

Saved Recipe Best Banana Bread by lkadlec

Mar 14, 2014 on Food.com

Saved Recipe Banana Banana Bread by Shelley Albeluhn

Mar 14, 2014 on Food.com

Reviewed Thai Chicken Breasts

Mar 12, 2014 in null on Food.com

I made the sauce as written; just doubled it, and it was waaaay to vinegary for me. I had to add quite a bit more of the brown sugar just to make it palatable. Evidently, this must be just me. I tend to be sensitive to sweet ingredients and sour ingredients. If I were to make this again, I would sub chicken broth for some of the vinegar. I too c...

Saved Recipe Thai Pineapple Chicken Curry by CaliforniaJan

Mar 12, 2014 on Food.com

Saved Recipe Thai Pineapple Chicken Curry by CaliforniaJan

Mar 12, 2014 on Food.com

Saved Recipe Awesome Thai Chicken Coconut Curry by Le Beast

Mar 12, 2014 on Food.com

Saved Recipe Awesome Thai Chicken Coconut Curry by Le Beast

Mar 12, 2014 on Food.com

Saved Recipe Thai Chicken Breasts by Tasty Tidbits

Mar 12, 2014 on Food.com

Saved Recipe Thai Chicken Breasts by Tasty Tidbits

Mar 12, 2014 on Food.com

Saved Recipe Elvis Presley Cake by Guava Girl

Mar 9, 2014 on Food.com

Saved Recipe Awesome! Hawaiian Haystacks by Bekeur

Mar 9, 2014 on Food.com

Saved Recipe Hawaiian Ham & Swiss Wraps by TheDancingCook

Mar 9, 2014 on Food.com

Saved Recipe Pineapple Coconut Snowballs by Amber of AZ

Mar 9, 2014 on Food.com

Saved Recipe Pineapple-Black Bean Enchiladas by mrib

Mar 9, 2014 on Food.com

Saved Recipe Pineapple Cream Cheese Salad by Debaylady

Mar 9, 2014 on Food.com

Saved Recipe Do It Yourself Spicy Green Curry Paste by Nif

Mar 4, 2014 on Food.com

Saved Recipe Madras Curry Paste by Fairy Nuff

Mar 4, 2014 on Food.com

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