"This is soooo close to my Greek mother-in-law's red saltza that we loved for years, but for which we never could get the recipe. No problem as this one is right there with it. The celery and carrots add a nice heartiness The bay leaves also add a touch of earthy flavor and the result is a wonderful marinara far different than you'll get a a restau"

"I've been making my own version of eggplant Parmesan for a few years. After serving this recipe just once --- my old one has been replaced! The only thing I changed is that I did not fry the eggplant, preferring to brown it in the oven instead. I didn't change anything else though and result was an instant family favorite. For sure the prep time m"