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Reviewed Spicy Barbecued Shrimp Skewers
Jun 20, 2011 on FoodNetwork.com
“simple & tasty. Picked this recipe out for a friend to make that is not that comfortable in the kitchen and does not venture out to eat shrimp.
We all loved this recipe and she went back for thirds. She thought it was a very easy recipe to prepare and she ate 3 skewers of the shrimp. Will make again. Using the recipe tonight to marinade...”
Feb 3, 2011 on FoodNetwork.com
“Excellent! However, I am a lazy cook and used roasted red peppers from a jar and the juice from it and the flavor was wonderful..Much quicker and you could use this drizzle on any type of fish or poultry.”