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Reviewed Pizza with NY Strip, Blue Cheese and Balsamic Glaze

Feb 14, 2011 in Food Network Community Toolbox on

This Pizza is amazing! I have made it a few times at large parties and everyone loves it and always asks for the recipe. The only tricky part can be getting the dough right on the grill. I roll out the dough first and chill it for a few minutes in the freezer. It makes the dough alot easier to work with. Also if you are trying to save money....

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