All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 06, 2011
Reviewed Sweet Bourbon Mashed Potatoes
"I made this for our Thanksgiving dinner yesterday. It was indeed very easy and tasty. I made a few changes--used two large sweet potatoes and two large yams. I roasted them in the oven rather than boil and peeled them once they cooled a bit. I will definitely make this again. Thank you Neelys. "