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armygirl_77_11095415

Houston, Texas

Member since Sep 2008

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Reviewed Veal Chop Holstein Schnitzel

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were pretty amazing! I cheated and used garlic bread crumbs for some extra flavor but I'm a huge garlic fan. At first I don't think my oil was hot enough because they came out a little soggy, but once the oil was the right temp they came out perfectly! P.S. they are really good on a sandwhich if you have left overs the next day! ""

Reviewed German Potato Salad

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this and it was good... but it was even better the next day for leftovers! I don't know if I cooked it wrong or something, but it was very running when I made it at first. I guess it took some time to set up overnight or something. but still, REALLY good the next day! ""

Reviewed Fish Tacos with Chipotle Cream

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were amazing!!! The only thing I added was garlic to the marinade because I love garlic with pretty much anything. My boyfriend loved these and said they were better than the fish tacos at his favorite restaurant! WHOOP! ""

Reviewed Mughlai Chicken

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up in the Middle East and the flavors of this dish took me back home. It was delicious! Its even better the next day! Definitely a great dish to make during the winter time because it makes you feel warm and cozy! ""

Reviewed Chicken Fried Steak

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Watched this episode with a friend and she made this the next day. I came over and ate it and it was AMAZING! The steak turned out perfectly tender and the breading was super crispy and awesome! And holy maama jaama... the drunken pork sausage gravy was pretty much the best thing ever! Amazing recipe Guy!

Reviewed Black Bean Salad

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe to take to a yard party. My friend, who hates vegetables, LOVED this! Everyone liked it! It is also just really pretty to look at, becuase of all the bright colors! YAY GUY! thank you!!!

Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were great! I made them for my boyfriend and he loved them too! I didnt know whether to use pork or turkey chirizo, so I used a little of both. It turned out REALLY good! My boyfriend keeps begging me to make them again!

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