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Reviewed The Ultimate Barbecued Ribs

Dec 10, 2012 in Food Network Community Toolbox on

The recipe was fantastic. Like all of the other reviews, the timing is way off. I cooked mine for about 4 hours at 250. I was cooking a super thick rack off of a prime rib so that played a little into it. The best part of the recipe is the bbq sauce though. Easy to make, and the best sauce I've ever had. I doubled the recipe and basted the ribs ev"

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