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armybailey_7380656

Chesapeake, Virginia

Member since Mar 2007

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Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Sep 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are the most amazing pancakes I have ever eaten! Light, fluffy, lemony and just delicious. When I make these I 'lighten' them up a little sometimes by mixing sugar free pancake syrup and low sugar blueberry jam and pour it over top a dollop of the lemon curd. I can't say enough about how perfect these pancakes turn out!!"

Reviewed Cherry White Chocolate Almond Sandwich Cookies

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another great recipe from my favorite FoodNetwork chef!"

Reviewed Sweet Potato-Bacon Biscuits

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe and took special care not to 'over work' the dough, a favorite thing I like to do with bread/biscuit recipes and they were exceptional! Only alteration I made was adding a bunch of fresh, coursely cracked pepper cuz I'm a black pepper nut. With some Smithfield ham, brown mustard and swiss cheese, these biscuits are killer! Cut...

Reviewed Sweet Potato-Bacon Biscuits

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe and took special care not to 'over work' the dough, a favorite thing I like to do with bread/biscuit recipes and they were exceptional! Only alteration I made was adding a bunch of fresh, coursely cracked pepper cuz I'm a black pepper nut. With some Smithfield ham, brown mustard and swiss cheese, these biscuits are killer! Cut...

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