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Joined Date: Aug 21, 2011
"The soup on its own is quite tasty (ham and/or bacon are great substitutes if pancetta isn't available). However, the croutons are a grossly greasy and unappealing accompaniment. Using far less of the herb and garlic infused oil to saute the croutons would merit this a 5 star recipe."
"The picture doesn't do justice to the loaf that I got from my bread machine. It rose beautifully and was very even textured. This was my first successful attempt at making a bread machine gluten free bread. It looked and tasted more like regular wheat bread than I expected - maybe even better. Also, the tip to combine the dry ingredients ahead of ..."
"Jeff is a Food Network natural - engaging and informative. Chuck is a tough, yet affordable, cut of beef. However, the ingredients and cooking process makes it taste like a slice of heaven. If the ingredients lists for this sandwich looked overwhelming to some, the topping, giardiniera, can be made way ahead and keeps well for several days. It's a""
I'm a retired teacher currently caring for my 87 year old mother who watches quite a bit of TV. Together, we both enjoy watching old movies, old comedies, CSI, America Has Talent, MSNBC News, and several of the Food Network Programs. I, personally, primarily enjoy attending almost any kind of artistic presentation, volunteering to teach art/art history in a local school. doing other community volunteer work, making jewelry, Jazzercizing, and cooking for my frineds and family.