"The soup on its own is quite tasty (ham and/or bacon are great substitutes if pancetta isn't available). However, the croutons are a grossly greasy and unappealing accompaniment. Using far less of the herb and garlic infused oil to saute the croutons would merit this a 5 star recipe."

"The picture doesn't do justice to the loaf that I got from my bread machine. It rose beautifully and was very even textured. This was my first successful attempt at making a bread machine gluten free bread. It looked and tasted more like regular wheat bread than I expected - maybe even better. Also, the tip to combine the dry ingredients ahead of ..."

"Jeff is a Food Network natural - engaging and informative. Chuck is a tough, yet affordable, cut of beef. However, the ingredients and cooking process makes it taste like a slice of heaven. If the ingredients lists for this sandwich looked overwhelming to some, the topping, giardiniera, can be made way ahead and keeps well for several days. It's a""