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Reviewed Lemon Pie Cookies

Jan 23, 2011 in Food Network Community Toolbox on

Just watched the show on this recipe - had to look at recipe here since the show didn't give temperature or cooking time. On the show she used 2 cups of sugar in the batter and 1 cup in the icing. But here is says only 1 cup in the batter ... for the other two posters who made this cookie, how much sugar did you use?

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