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New Brunswick, New Jersey

Member since Apr 2007

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Reviewed Roasted Vegetable Tostadas with Chipotle Cream

Jan 17, 2013 in Food Network Community Toolbox on

Saw the show, forgot the veggies when at the grocery store, so bought a yam, red onion and zucchini. Roasted according to recipe. Made half of the sauce recipe with sour cream and added a tablespoon of mayo and a little honey to suit my taste. Used lemon instead of lime. Purchased a bag of ready-made tostadas and just heated briefly. Delicious! "

Reviewed Easy Pico de Gallo

Jun 23, 2012 in Food Network Community Toolbox on

This is absolutely delicious! It was great with the burrito bowls but can stand alone as a salsa for tortilla chips or by the spoonful."

Reviewed Pork Carnitas

Jun 23, 2012 in Food Network Community Toolbox on

Made this for Father's Day with the seasoned rice, Melissa's perfect black beans, and pico de gallo. Served as burrito bowls with some shredded cheese and a dollop of sour cream. All ten guests loved it and want it for a big family picnic in July. Something different and fun. Melissa is such a great addition to the food network team."

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