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Reviewed Butterflied Turkey with Yucatan Rub
"Mmm! The tanginess of the limes did not overpower the achiote, but rather complemented its earthiness. And the adobo created a crisp, flavory crust to the moist turkey.
Butterflied the turkey myself -- a bit of work, but not a problem. Also ended up baking the turkey in the oven when I realized I didn't have enough charcoal, cooked it to 170 F an"
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