Albuquerque, New Mexico
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Reviewed Butterflied Turkey with Yucatan Rub
Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Mmm! The tanginess of the limes did not overpower the achiote, but rather complemented its earthiness. And the adobo created a crisp, flavory crust to the moist turkey.
Butterflied the turkey myself -- a bit of work, but not a problem. Also ended up baking the turkey in the oven when I realized I didn't have enough charcoal, cooked...”