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arion121

Houghtom, Michigan

Member since Jun 2006

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Reviewed Bay Scallop Gratin

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am do not eat seafood but I made this for my husband who went wild for it. He said it was superb and far exceeded anything he has eaten in a restaurant here in downtown D.C.

I used a Riesling since it's what I had on hand and I also sauteed bacon then softened the onion and garlic in the drippings. All in all it took me less...

Reviewed Bay Scallop Gratin

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am do not eat seafood but I made this for my husband who went wild for it. He said it was superb and far exceeded anything he has eaten in a restaurant here in downtown D.C.

I used a Riesling since it's what I had on hand and I also sauteed bacon then softened the onion and garlic in the drippings. All in all it took me less...

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