COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Bay Scallop Gratin
"I am do not eat seafood but I made this for my husband who went wild for it. He said it was superb and far exceeded anything he has eaten in a restaurant here in downtown D.C.
I used a Riesling since it's what I had on hand and I also sauteed bacon then softened the onion and garlic in the drippings. All in all it took me less than 15 minutes for phenomenal results. "
Reviewed Bay Scallop Gratin
"I am do not eat seafood but I made this for my husband who went wild for it. He said it was superb and far exceeded anything he has eaten in a restaurant here in downtown D.C.
I used a Riesling since it's what I had on hand and I also sauteed bacon then softened the onion and garlic in the drippings. All in all it took me less than 15 minutes for phenomenal results.
About Me
Advertisement
