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ariddle1019_892062

Valrico, Florida

Member since Aug 2004

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Reviewed Rum Balls

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a real mish mosh of cake leftovers from xmas. All were the boxed quickbreads u get in the store.
I found that throwing the mixture in the freezer for a few minutes made for easier handling. also let balls set up in fridge before rolling in tenxx sugar. All in all, they were quick, easy & quite tasty. The recipe is a keeper.
Update:1/2/2011
Had...

Reviewed Beef Short Ribs

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used large can crushed tomatoes, 1 tsp thyme, cooked in crock pot. My mother would have used her pressure cooker. The ribs & sauce were deelish. I'm sure this would be equally good using any well marbled chuck roast.
Update: 12/21/10.
This time, I seasoned the ribs liberally with S&P, floured lightly, browned on stove top....

Reviewed Beef Short Ribs

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used crushed tomatoes, 1 tsp thyme, cooked in crock pot. My mother would have used her pressure cooker. The ribs & sauce were deelish. I'm sure this would be equally good using round steak, chuck or pot roast.
Update: 12/21/10.
This time, I seasoned the ribs liberally with S&P, floured lightly, browned on stove top. Thru all...

Reviewed Rockin' Rice Pudding

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This is a go to very good rice pudding that rivals any Greek Restaurant. I tweak it from a recipe learned from a friend born,raised in Beirut. He finished it with orange blossom water. no lemon. I use non fat milk, vanilla, a touch of almond extract. Soak raisins in a shot of dark rum. Add the drained raisins, cinnamon, a small amount of fresh grated...

Reviewed Rockin' Rice Pudding

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This is a go to very good rice pudding that rivals any Greek Restaurant. I tweak it from a recipe learned from a friend born,raised in Beirut. He finished it with orange blossom water. no lemon. I use non fat milk, vanilla, a touch of almond extract. Soak raisins in a shot of dark rum. Add the drained raisins, cinnamon & 1/2 tsp orange extract at...

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