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arianneferrer

United States

Member since Jan 2012

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Reviewed Shrimp and Wild Rice Casserole

Oct 8, 2013 on FoodNetwork.com

It was good, but not the best. A little too rich for my taste. I did not add salt because I knew the wild rice/soup would be salty enough. I used Rice-A-Roni's long grain & wild rice.

Reviewed Green Bean Casserole

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone that's tasted this recipe absolutely LOVES it. I dont enjoy eating green beans unless its made like this! VERY EASY"

Reviewed Chicken Tetrazzini

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. I've tried a lot of recipes on Food Network and this is probably the best one I've ever tried. It took me 2 hours to do it and it was kind of a hassle because everyone was hungry and waiting. There's a lot of work! However, it was all WORTH IT. I've been eating leftovers for the past three days. My sister says that it tasted like it was from "

Reviewed Baked French Toast Casserole with Maple Syrup

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

The top part was delicious but bottom is too soggy and eggy :/ Left them in there for an additional 20 minutes.""

Reviewed Baked Shrimp Scampi

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it for my boyfriend. He absolutely loved it! I had a pound of shrimp so i cut all the ingredients in half. My boyfriend couldn't stop saying how good the shrimp was... I, on the other hand, wasn't really impressed by it. I guess I expected too much. It was a little dry... ""

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