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ariana17

Member since Mar 2012

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Reviewed Linguine with Shrimp and Lemon Oil

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really loved this! It is so quick and easy to make. I used spinach like so many suggested (thanks for the alternative) and changed juice of 2 lemon to one..thought it would be too lemony if I used zest and juice together. Thanks Giada!!""

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