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Reviewed German Chocolate Cupcakes

Jul 8, 2011 in Food Network Community Toolbox on

this recipe is delicious! i just made them and am already in love. if you whip the butter for the length of time she recommends and follow this to the t, you wind up with the fluffiest, moistest cupcakes! also, in my case i halved the recipe and still wound up with way more than 12 cupcakes worth. the only thing i suggest is using more melted choc"

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