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arhensley

Los Angeles, California

Member since Feb 2006

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Reviewed Salmon and Dill Chowder with Pastry Crust

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this chowder. My husband loves this chowder. My daughters love it. Everyone I feed it to loves it. I highly recommend it. I do skip the pastry shell, as I think it's unnecessary. Yum!"

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