New York, New York
Member since Mar 2005
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Dec 27, 2011 on FoodNetwork.com
“First I love eggnog I've had the store version of eggnog with alcohol and your standard yellow stuff. Second, I did not see the episode, so all I had to go on was the recipe. The only alteration i made to the cooked version was that I didn't have fresh nutmeg, so i was stuck with using ground nutmeg from the pantry.
There are two main issues...”