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Reviewed Chili-Corn Casserole

Sep 27, 2012 in Food Network Community Toolbox on

I have to say, it was the best Casserole I've ever made. I never had polenta before, and I'm glad I did. I didn't know it was basically Italian grits. I will try to switch it up a bit. I think next time I'll use left over spaghetti sauce, almost like a lasagna, replace corn with Spinach or Broccoli. "

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