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Reviewed Beer Braised BBQ Pork Butt
Jun 26, 2013 on FoodNetwork.com
“This was very good.
I liked it the best before I added the sauce so next tim I will serve it on the side.
I did not have much sauce so I just added more bier at the end.
Would like to try it in the crock-pot.
Served it with red cole slaw yumm"”
Reviewed Red Cabbage Slaw
Jun 18, 2013 on FoodNetwork.com
“We had it for fathersday with pulled pork and it was lite and brite and crunchy.
I took the leftovers to work on Tuesday and it was still flavorfull and crunchy.It lost some of the citrus flavor and the onion came out more but all liked it very much."”
May 17, 2013 on FoodNetwork.com
“This is a wonderful recipe.It's a staple in my house.It's a lot of dressing that is correct.But you can use it for any other salad you are making.I freeze it before adding the oil so I have it for the next time.
Dear other reviewer don't try and be fancy just use what you like.It comes out perfect any how."”
Reviewed Beef and Cheddar Casserole
Apr 18, 2013 on FoodNetwork.com
“I had turkey in the freezer so I used that instead of beef.
I also used more noodles. We all liked it at lot, leftovers were still tasty.
I did not think it was dry at all or bland.Just taste your sauce and ajust My youngest did not like the peppers.Then again she is the picku one.It went really fast too.Will make this again for...”
Reviewed Leftover Baked Potato Soup
Feb 9, 2013 on FoodNetwork.com
“This soup is sooo good and so easy to make.
I use it all the time when I have leftover mashed potatoes sometimes it's a little thicker sometimes more liquid.
The leeks give it so much flavor. If you don't feel like chopping you can puree it later.
All in all amazing and you can make it low cal by using fat-free sour cream...”