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areding1

Plymouth, Michigan

Member since Dec 2009

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Reviewed Raclette (Melted Cheese with Potatoes and Pickles)

Dec 12, 2013 on FoodNetwork.com

Crate and Barrel sells a Raclette oven, so does Amazon.
I serve the cheese with anything pickled, prociutto ,turkey ,bacon, fresh cut veggies to be grilled on the cook top.
I serve a crisp white wine with it (or red of course).

Reviewed Neely's Lemon Pasta Salad

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good. Easy to make, refreshing and light.Makes a lot of salad, Ideal for a big crowd"

Reviewed Sweet and Sour Grilled Shrimp

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was disapointed The marinade tatsed great but the final product was just OK.Will use the marinade for pork loin
Dipping sauce was not overwelming.
I made the pasta salad too and that was really good."

Reviewed Slow-Cooked Scrambled Eggs with Goat Cheese

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was sooo good.I only had 7 eggs and 1% milk but it still tasted awsome."

Reviewed Blackberry Cobbler

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious.I put it in a 9 by 13 pan and was worried it looked too thin.But puffed up nicely. Used frozen berries that thawed before.Sugar amount was perfect,served it as suggested with vanilla ice cream and whipped cream."

Reviewed Beer Braised BBQ Pork Butt

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good.
I liked it the best before I added the sauce so next tim I will serve it on the side.
I did not have much sauce so I just added more bier at the end.
Would like to try it in the crock-pot.
Served it with red cole slaw yumm"

Reviewed Italian Wedding Soup

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I forgot the parm cheese in the meatballs so it can only get better.
My escarole did not need to cook 8 min.it got a little limp."

Reviewed Red Cabbage Slaw

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

We had it for fathersday with pulled pork and it was lite and brite and crunchy.
I took the leftovers to work on Tuesday and it was still flavorfull and crunchy.It lost some of the citrus flavor and the onion came out more but all liked it very much."

Reviewed Wasabi Marinated Tuna with Field Greens

May 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe.It's a staple in my house.It's a lot of dressing that is correct.But you can use it for any other salad you are making.I freeze it before adding the oil so I have it for the next time.
Dear other reviewer don't try and be fancy just use what you like.It comes out perfect any how."

Reviewed Beef and Cheddar Casserole

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had turkey in the freezer so I used that instead of beef.
I also used more noodles. We all liked it at lot, leftovers were still tasty.
I did not think it was dry at all or bland.Just taste your sauce and ajust My youngest did not like the peppers.Then again she is the picku one.It went really fast too.Will make this again for...

Reviewed Spring Chicken Salad

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was craving fresh and lite.
This is exactly what this salad is.I liked it even better the second day since I could taste the tarragon much more.I for sure will make this again."

Reviewed French Apple Tart

Mar 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is soo delicious.
Big hit every time I make it.Go with 4oo F and spoon the melted sugar over top so it does not burn .
I always forget to put the jam on and it is still awsome.Not overly sweet like european deserts are."

Reviewed Leftover Baked Potato Soup

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This soup is sooo good and so easy to make.
I use it all the time when I have leftover mashed potatoes sometimes it's a little thicker sometimes more liquid.
The leeks give it so much flavor. If you don't feel like chopping you can puree it later.
All in all amazing and you can make it low cal by using fat-free sour cream...

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