"I thought this came out pretty good. The batter is thick when putting in the 9x9 pan, but once you spread it out, it covers the whole pan. I would have liked it a touch sweeter, but out of the 5 people I served it to, 4 of them loved it (the 5th didn't care for the ginger flavor). I think it's a hit and perfect for using blueberries when they'r"

"I made a test loaf of this in hopes it would be good enough for St. Patty's Day and it will definitely be made again. It had a good texture, the currants were tasty and the texture was close to perfect (I like it a bit crumbly - which it got the next day). I will be making 5 of these for my party this year. "

"I think the second baking absolutely ruined them for me. They we hard as rocks and folks were concerned about dental work when trying to bite into them (definitely not something anyone wants to hear at a table full of guests). If i ever made them again, would definitely cut the second baking time for the sliced biscotti in half (or less. After "

"Made these and totally not what I expected. They're good, but not great. First, you definitely don't get 44 cookies - NO WAY. Two tablespoons per cookie give you 16 or 18 cookies tops - careful when putting them on the cookiesheet as they run together at this size (did 8 total and they bled together using 2 tablespoons). Think that should prob"

"These cookies were a big hit with my friends/family. The flavor is great and the texture is perfect for a biscotti. I had the biggest trouble with the white chocolate - never got that perfect consistency to just dip the cookies, so had to spread it on with a spreader and sometimes the cookies snapped in my hand when doing so. Much easier if you"