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arecord

jamaica plain, Massachusetts

Member since Jan 2005

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Reviewed 40 cloves and a chicken

Feb 15, 2014 on FoodNetwork.com

So I made this exactly according to the recipe -no adjustments whatsoever. It came out mildly dry and completely flavorless. The chicken was pale, skin not crispy and not even the garlic was roasted. I can't, for the life of me, figure out how this recipe worked for so many people. Can't say that I'll do it again, although I had high hopes.

Reviewed Chocolate Gooey Butter Cookies

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

huh. I just can't figure out why this got so many 4-5 star ratings. The cookies were definately moist, easy to make and pretty (looks like snow!). Unfortunately, the flavor was pretty blah. Not very chocolatey despite using "dark chocolate" cake mix. The confectioner's sugar was either absorbed into the cookie or not a strong enough flavor to "

Reviewed Spanikopita

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a regular installment in my menus! It's easy to do, healthy and delicious. If I don't have sour cream on hand, I use plain yogurt. If I don't have either, I just don't add it. We like feta, so I add a bit more than she calls for. It's delicious as written, though.""

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