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Reviewed flourless peanut butter cookies

Jun 25, 2014 on

Absolutely fabulous! I used natural smooth peanut butter (GV brand) and 3/4c sugar. No separation, delicious cookies. Additionally, I added some chocolate chips to half the batch to change it up a bit--both (regular and chocolate chip peanut butter) were wonderful. Next time I make these I might try brown sugar instead of regular sugar to see if...

Reviewed Homemade Dinner Rolls

Nov 30, 2013 on

I was looking for a light, fluffy, and flavorful yeast roll for Thanksgiving; this recipe exceeded my expectations. This is my new go-to roll recipe--easy to make and tastes delicious!

Changes to the recipe that I made include: 1 cup of milk (115 degrees) to bloom the yeast (instead of water, making it 2 cups milk total for the...

Reviewed Chocolate Chip Cookies Straight Up or with Nuts

Nov 22, 2012 in Food Network Community Toolbox on

simply wonderful! followed the recipe to a T. Thanks Elizabeth."

Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Nov 17, 2012 in Food Network Community Toolbox on

I've made this many times, it is such a wonderful salad with a great, balanced flavor. I've varied it a bit with adding pecan instead of walnuts. Also, with the dressing, I add a bit less oil than what is called for--just my personal preferences. "

Reviewed Smoked Salmon and Egg Salad Tartines

Nov 17, 2012 in Food Network Community Toolbox on

I found the mustard to be overpowering in this dish. When I am making something with smoked salmon, I'd like for that to be the star. If I were going to make this again, I would greatly reduce the amount of mustard called for or omit altogether. "

Reviewed Smoked Salmon Deviled Eggs

Nov 17, 2012 in Food Network Community Toolbox on

These were absolutely wonderful. Great flavor. I omitted the roe, exchanged dill for the chives and used half of the sour cream that the recipe called for. Also, as an additional serving option for a change in texture, I toasted some italian bread slices put the smoked salmon directly on the bread then toped with the egg mixture. Both the eggs"

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