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Joined Date: Aug 18, 2012
"simply wonderful! followed the recipe to a T. Thanks Elizabeth."
"I've made this many times, it is such a wonderful salad with a great, balanced flavor. I've varied it a bit with adding pecan instead of walnuts. Also, with the dressing, I add a bit less oil than what is called for--just my personal preferences. "
Reviewed Smoked Salmon and Egg Salad Tartines
"I found the mustard to be overpowering in this dish. When I am making something with smoked salmon, I'd like for that to be the star. If I were going to make this again, I would greatly reduce the amount of mustard called for or omit altogether. "
Reviewed Smoked Salmon Deviled Eggs
"These were absolutely wonderful. Great flavor. I omitted the roe, exchanged dill for the chives and used half of the sour cream that the recipe called for. Also, as an additional serving option for a change in texture, I toasted some italian bread slices put the smoked salmon directly on the bread then toped with the egg mixture. Both the eggs"