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arctos_11589233

Seattle, Washington

Member since Jan 2009

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Reviewed Ragu Bolognese

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy is an understatement - turned out amazing, and now waiting to put the fresh fettuccine in the boiling water just before we are ready to eat. The last 10 minutes of cooking time I put together a Zabaglione over blueberries to round out this Italian meal.""

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