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archollie

United States

Member since Jan 2010

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Reviewed garlic-roasted chicken and root vegetables

Feb 10, 2014 on FoodNetwork.com

butter crust burned, but it was still tasty (don't eat the skin anyhow).

Reviewed Cajun Jambalaya

Feb 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This tastes fabulous and is relatively easy. Great Fat Tuesday Jambalaya. For those of you who think it was overly seasoned or too salty-- I'm convinced you used the entire seasoning mix listed at the end of the recipe. You are only supposed to use 1 TBS. I quartered the recipe for the seasoning (and still only used 1 TBS of it, saving the res"

Favorited Banana Split Pie

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Shredded Pork and Pineapple Tacos

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Black Bean Salad with Mango, Cilantro and Lime

Aug 11, 2012 in Recipes on Cooking Channel

Favorited Spaghetti with Eggplant, Butternut Squash and Shrimp

Jun 24, 2012 in Recipes on Cooking Channel

Reviewed Green Bean Casserole

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I don't like green beans, but loved this recipe. Fresh green beans make the difference, not mushy.

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