All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 21, 2012
Reviewed Pumpkin Bars
"Amazing with a few minor tweaks. I lowered the baking temp to 325 as suggested and baked for 40 minutes so that it baked more evenly. I added a teaspoon of pumpkin pie spice and a dash of vanilla extract to the bars to pump up the pumpkin flavor. I thought the frosting was a little too in-your-face vanilla so I mellowed it out with a teaspoon of g"