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Reviewed Primavera Orzo

Jul 8, 2013 in Food Network Community Toolbox on

Yum! I chopped up summer squash, orange bell pepper and grape tomatoes (plus the peas) for the veggies and a handful of chopped arugula instead of parsley. I also had a little bit of fresh lemon basil that I chopped and threw in as well. I modified the amounts for just one serving, but I went pretty heavy on the garlic and shallots, using a whole "

Reviewed Pumpkin Bars

Oct 21, 2012 in Food Network Community Toolbox on

Amazing with a few minor tweaks. I lowered the baking temp to 325 as suggested and baked for 40 minutes so that it baked more evenly. I added a teaspoon of pumpkin pie spice and a dash of vanilla extract to the bars to pump up the pumpkin flavor. I thought the frosting was a little too in-your-face vanilla so I mellowed it out with a teaspoon of g"

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