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Feb 20, 2011 on FoodNetwork.com
“Wow cannot believe some of the negative reviews on this recipe!!! True, it is spicy. Cut the heat out if you do not like it. I use indian NAAN bread instead of pita, skip the saffron in the plum tomato sauce and I do cut the heat in half. This recipe is absolutely delish!!! Please make variations as you see fit.
We have made this recipe several...”