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Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Wow cannot believe some of the negative reviews on this recipe!!! True, it is spicy. Cut the heat out if you do not like it. I use indian NAAN bread instead of pita, skip the saffron in the plum tomato sauce and I do cut the heat in half. This recipe is absolutely delish!!! Please make variations as you see fit.
We have made this recipe several...”