My Profile

arbmouser

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Maple and Cayenne Glazed Chicken

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Suggest browning the chicken with broil or in a pan first. The skin did not crisp up at 400 degrees after 25 minutes and the color stayed light after the chicken was done.""

Not what you're looking for? Try: