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Reviewed Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut

Oct 15, 2011 in Food Network Community Toolbox on

This was absolutly easy to make and tasted wonderful. So many flavors! I think I used too much Red Pepper Relish but it was still great. I also think I will experiment with different type Beers for Sauerkraut to absorb. Will do it again some time soon.""

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