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aranel81

United States

Member since Jun 2012

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Reviewed Orange-Scented Chilled Tomato Soup

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome soup! So nice for a hot Texas evening, both in making and in serving. The flavors blend so well together. Added some homemade croutons for a heartier feel, but it's just fine on its own. Will definitely put this into the summer rotation!"

Reviewed Warm Spinach Salad With Pork Milanese

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very nice meal, easy and quick to get together. I used pork cutlets because that's what I had, and they worked just fine. Drizzled a little olive oil and balsamic vinegar over the spinach and tomatoes before serving to add an extra punch of flavor. Would definitely make again!"

Reviewed Mexican Chorizo and Sweet Potato Soup

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't really think it was necessary to cook the chorizo in oil - it made the soup just a little on the greasy side, considering the chorizo released enough of its own fat. Other than that, it was a very fine soup. We added a little bit of hot sauce to give it a bit more spice, and it made for a very enjoyable meal!"

Reviewed Almond Layer Cake With White Chocolate Frosting

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not a bad cake, not at all. It's very subtle in flavor, but the white chocolate was a little over-powering. The recipe worked very well for cupcakes, and they are definitely quite pretty. Nice, but I'm not sure I would make it again."

Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not impressed. It certainly was easy to make, but it just didn't make a hit with us. My sauce came out really clumpy and thick, and the heat was definitely not there. I could totally accept the thicker sauce as my fault, but I was really hoping for some spiciness. Once I'd doctored it a bit, it was better. There's potential there, but I guess it j"

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