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Arabi, Louisiana

Member since Aug 2007

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Reviewed Easy Braised Artichokes

Apr 20, 2011 in Food Network Community Toolbox on

I always boiled my artichokes which can take a while. This method I learned today was PERFECT!! Every leaf was perfectly tender. The garlic was just as good as the artichoke (I will add more next time). Thanks Sunny for showing me a new and easier way to cook artichoke!!!"

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