"I have been thinking about making this recipe for over a year now and finally did it. I marinated the steak in the green chimichurri over night, but the flavor did not come through like I thought it would once cooked. I am definitely glad I made the red chimichurri to use as a sauce once the steak was cooked. My husband also really enjoyed it ("

"This is a pretty good recipe. Even though I liked it I wasn't blown away by it. I gave it 4 stars because when I made it for Christmas dinner, my family really loved it and asked for the recipe.

I will make it again but with a little more brown sugar and a little less dijon mustard.""

"I only made the beef taco filling, and it was delicious. It has just as much flavor as the packets, but it's better piece of mind to be able to control all of the ingredients used.

Since this is so easy, I'll definitely make it again."

"This was a very good salad. One of the best things is that it is so easy to make, and even the younger kids liked it. I will definitely make this again."

"I was looking for a new shrimp and grits recipe to try when I came across this one. Since I have yet to be disappointed with a Tyler Florence, I knew this would be a winner. I did make a couple of adjustments. I put a little tabasco sauce on the shrimp while I started on the grits (being from SC I only use Quaker). I also had some applewood sm"

"I was looking for a new shrimp and grits recipe to try when I came across this one. Since I have yet to be disappointed with a Tyler Florence, I knew this would be a winner. I did make a couple of adjustments. I put a little tabasco sauce on the shrimp while I started on the grits (being from SC I only use Quaker). I also had some applewood sm"

"This steak was pretty good. I liked that it is so simple to marinade and cook. My kids and husband really enjoyed it too. In fact my 2-year old asked for seconds.

The only things I did different were with the ginger and lime juice. I did not want to deal with fresh ginger so I used just under a teaspoon of ground ginger. I bought some lime"

"I saw Big Daddy making this dish on Sunday and knew that it would be a hit with my 2 and 4 year olds. They love cheese (althought you don't taste it), chicken and dishes that incorporate lemon. Just as I suspected this was a great dish. My 4 year-old said it was great before she finished chewing her first bite.
The only thing I would do diff"