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Reviewed Chicken Stir-Fry Soup

Jan 15, 2013 in Food Network Community Toolbox on

It turned out ok, but putting 3 cups of broth in a large saute pan with a head of bok choy isn't the way to go. I'd like to see them do this on a cooking show. Not spilling it would be impossible unless you had a saute pan that was just huge. I transferred the chicken and juices to a large pot where I had the broth heating then threw in the gre"

Reviewed Salmon With Warm Tomato-Olive Salad

Nov 7, 2012 in Food Network Community Toolbox on

This was fantastic. I'm normally not a fan of celery but I'll definitely make this again!"

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