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aqula22

Guaynabo

Member since Aug 2007

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a keeper. I did not use the onions, since my bf is allergic to them, but the taste was so incredible I want to make it again tomorrow. No leftovers!"

Reviewed Chicken Piccata

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this dish. I thought it tasted too lemony for my taste, but my bf thought it was perfect. Easy to make. Definitely, a keeper.""

Reviewed Scallops Provencal

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not sure if I absolutely changed the recipe... I used what I had: cilantro instead of parsley, no flour (didn't have any gluten-free substitute in the cupboard, ground ginger instead of onions and garlic (my bf is allergic. So... we added some spinach leaves on top and ate it like a soup. The lemon makes it better, tastier. So yummy! I want t...

Reviewed Mama Stella's Straciatella

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love straciatella. I tried this recipe but with a twist: My boyfriend wanted to add some small pieces of fresh chicken to the broth and we did. When the soup was ready, I turned off the heat and added spinach leaves on top right before serving to soften them a little. I served the straciatella with the spinach leaves on top and grated some fresh"

Reviewed Straciatella (Italian Egg Drop Soup

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love straciatella. I tried this recipe but with a twist: When the soup was ready, I turned off the heat and added spinach leaves on top right before serving to soften them a little. I served the straciatella with the spinache leaves on top and grated some fresh parmesan cheese and top. My boyfriend wanted to add some small pieces of chicken to t"

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