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Joined Date: Aug 06, 2007

My Activity

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

"This recipe is a keeper. I did not use the onions, since my bf is allergic to them, but the taste was so incredible I want to make it again tomorrow. No leftovers!"

May 7, 2012 on FoodNetwork.com

Reviewed Chicken Piccata

"Loved this dish. I thought it tasted too lemony for my taste, but my bf thought it was perfect. Easy to make. Definitely, a keeper.""

Dec 23, 2011 on FoodNetwork.com

Reviewed Scallops Provencal

"I'm not sure if I absolutely changed the recipe... I used what I had: cilantro instead of parsley, no flour (didn't have any gluten-free substitute in the cupboard, ground ginger instead of onions and garlic (my bf is allergic. So... we added some spinach leaves on top and ate it like a soup. The lemon makes it better, tastier. So yummy! I want to""

Aug 18, 2011 on FoodNetwork.com

Reviewed Mama Stella's Straciatella

"I love straciatella. I tried this recipe but with a twist: My boyfriend wanted to add some small pieces of fresh chicken to the broth and we did. When the soup was ready, I turned off the heat and added spinach leaves on top right before serving to soften them a little. I served the straciatella with the spinach leaves on top and grated some fresh"

Jul 28, 2011 on FoodNetwork.com

Reviewed Straciatella (Italian Egg Drop Soup

"I love straciatella. I tried this recipe but with a twist: When the soup was ready, I turned off the heat and added spinach leaves on top right before serving to soften them a little. I served the straciatella with the spinache leaves on top and grated some fresh parmesan cheese and top. My boyfriend wanted to add some small pieces of chicken to t"

Jul 28, 2011 on FoodNetwork.com

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