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Joined Date: Jan 24, 2011
"This chicken was great! I wouldn't exactly call it easy because it took a little finesse to pound out and then roll up the chicken but it was well worth the trouble. I will be making this again.
"I made the crema from this recipe to go with my chicken chimichangas and it was great. There was a just a hint of lime and the cilantro came out it bursts. Will be making more to keep in the frige because my last batch didn't last long. We are going to try it on twice baked potatoes next, I think it will work perfectly together.