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Reviewed Cocoa Brownies

May 15, 2013 in Food Network Community Toolbox on

TEMPERATURE is the sticky point. I chose to start @ 300F. At 15 in(30 minutes left) I turned the oven to 325F. At 30 minutes in with 15 minutes left I turned it up to 345F. I checked them @ 45 minutes with a knife. 5 minutes later they were done. I started with softened BUTTER two sugars and eggs and used my mixer to mix it for about 10 seconds "

New Topic When do I infuse sugar with flavor in Recipe Requests - General

Jan 20, 2013 on

"I am planning on serving my version of strawberry ambrosia which is basically fruit salad, whipped cream, strawberries, light coconut and whatever else strikes my fancy at the time which will be thicker. I want the extra strength because of the bowl. I want to make a sugar bowl. I will use our bowls that have a small well on their bases to use as a..."

Reviewed Dark Chocolate Cake

Jan 16, 2013 in on

I did add an extra 1/4 cup of cocoa but other than that I followed the directions. The end result was a luscious & chocolaty cake that paired perfectly with ."

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