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Joined Date: Mar 05, 2013
"I make this quite often and love it, but I was looking for a way to make it simpler. Tonight I used leftover quinoa in place of the lentils and fresh baby spinach in place of the chard. I just layered the spinach with the rice mixture on top and then a bit more spinach before the marinara. The result is more of a gratin-type dish, but still the s"