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lorain, Ohio

Member since Oct 2006

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Replied to simple perfect enchiladas

May 25, 2014 on FoodNetwork.com

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Reviewed Mustard-Roasted Potatoes

Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this after seeing the recipe on TV and reading some of the reviews. I lowered the oven temp to 400 F. I baked the potatoes 30 minutes, then added the onions along with another tablespoon of both mustard and olive oil. continued baking the last 30 minutes. Also, I didn't have whole grain mustard, used Dijon instead. They came out great."

Reviewed Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only made the onion rings. I've been trying to make onion rings at home for years. And have tried many different recipes and cooking methods. These were great! Crunchy,crisp, not at all soggy or greasy. Also, I didn't have buttermilk. Used whole milk and they came out fine."

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