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Joined Date: Feb 19, 2006
Birthday: Sep 19
Reviewed Good Eats Roast Turkey
"I will be making this turkey recipe from now on. Juicy and not salty at all. Took the bird out at 155 degrees and while the bird sat, the temp raised to 161. I rested it 45 minutes. Perfectly cooked. WAtching the videos helped! Thanks Alton!""