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Orange, Texas

Member since Feb 2006

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Reviewed Good Eats Roast Turkey

Nov 25, 2011 in Food Network Community Toolbox on

I will be making this turkey recipe from now on. Juicy and not salty at all. Took the bird out at 155 degrees and while the bird sat, the temp raised to 161. I rested it 45 minutes. Perfectly cooked. WAtching the videos helped! Thanks Alton!""

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