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Nampa, Idaho

Member since Dec 2009

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Reviewed Brown Rice Crispy Bar

Jan 21, 2012 in Food Network Community Toolbox on

These are a great change from the boring rice krispy treat of childhood. I was advised by the health food store to not use flax seed oil because it tends to go rancid too fast. So I substitued with grapeseed oil that I had on hand. I also was unable to find puffed brown rice so I used Kashi Honey Puffs which provided even more fiber and more le...

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