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aprovince

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Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! And it was not nearly as intimidating as I thought it would be. I had my boyfriend help me temper the custard and it worked out perfectly. It was super thick and creamy! I didn't even make the whipped cream topping and it was still amazing. I can't wait to make it again!"

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Paired this with Giada's Chicken Florentine and it was fantastically delicious. Make sure to use good quality cheese here folks. My boyfriend bought all the ingredients for this and got Kraft pre-shredded parmesean cheese (in a tub) and it was mostly tasteless. Made it again with REAL parmesean cheese (grated it myself) and it made all the differe"

Reviewed Chicken Florentine Style

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

So so so good! My chicken breasts were really thick (so I had to pop the whole thing in the oven for a bit so they would cook completely) and, therefore, there wasn't much sauce left in the end. But the best part is...it didn't matter! It still tasted amazing! The shallots, garlic, and wine give it so much flavor that I even ate the leftovers for "

Reviewed Stracciatella Soup

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and super easy! I had it with a side of crusty bread for dipping (and to make it more of a main soup instead of an appetizer) and it was wonderful. Light, healthy, and again, super easy. "

Reviewed Key Lime Pie

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS! I made a double batch (one pie for me, one for my bosses because they're awesome people) and everyone loved it! My lack of star is because I think the cooking time for the crust might be a tad too long. My oven thermometer reassured me that everything was at the proper temperature, but my crusts tasted a little burnt (even when I took t"

Reviewed Rum Raisin Tiramisu

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Is it a lot of rum? Yes. Do my friends and family love rum? Most certainly yes. With that said, I must admit that I love this recipe. The texture of it is light and heavenly while the rum adds just the right kick to really brighten up the dessert. Each raisin is like a little rum bomb that explodes when you bite into it and, personally, I find it "

Reviewed Rum Raisin Tiramisu

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Is it a lot of rum? Yes. Do my friends and family love rum? Most certainly yes. With that said, I must admit that I love this recipe. The texture of it is light and heavenly while the rum adds just the right kick to really brighten up the dessert. Each raisin is like a little rum bomb that explodes when you bite into it and, personally, I find it "

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